Cold appetizers

Mixed traditional pickles

White cabbage, cucumbers, tomatoes

Vegetable Salad

Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens and red onions.

Served with Vinaigrette dressing.

Mediterranean salad with grilled salmon
Lettuce, baby greens, anchovies and garlic croutons with salmon on the grill. Served with Aioli sauce and Parmesan cheese.

Gravlax – cold pickled salmon
Classic Scandinavian dish

Salted Herring

Salmon roll
Slices of salmon with cream cheese wrapped up in freshly made pancakes

Duck liver pâté
Tender duck liver with Halabi pistachios, thick butter and Marsala dessert wine

Roasted beef
Veal roasted with rosemary
Served with honey baked garlic, mustard and horse radish.

Chicken fillet roll stuffed with prunes

Ciabatta bread

Homemade crispy Italian bread.

Served with garlic and dill butter.

Homemade rye bread

Served with garlic and dill butter

Hot appetizers

Vareniki – Potato Dumplings Sauteed with onion, served with sour cream

Mediterranean Sea Bass fillet
Lightly creamed in Béchamel sauce. Served in custom-made terracotta dish with ratatouille.

Main dishes(for choice)

Grilled salmon filet
In creamy tomato sause, served with grilleed vegetables and mashed potato

Beef casserole
With potatoes, mushrooms and sliced onions

Grilled pullet
Served with oven baked potato slices

Israeli home made kebabs



Home made cakes


Hot: tea, coffee

Cold: orange, tomato, apple juices, lemonade, mineral water

Price per person – 195 NIS

Including VAT not including service

Alcohol packages:

* 30NIS per person – Home made red/white dry wine, Russky standard vodka – up to 1 bottle for 3 person

* 60NIS per person – Rehasim dovev red wine, Assemblage Barkan white wine, Beluga vodka, Jameson whisky – up to 1 bottle for 3 person

* 30% from our alcohol bar menu