Mixed traditional pickles
White cabbage, cucumbers, tomatoes
Fresh mix of tomatoes, cucumbers, bell peppers, lettuce, baby greens and red onions.
Served with Vinaigrette dressing.
Mediterranean salad with grilled salmon
Lettuce, baby greens, anchovies and garlic croutons with salmon on the grill. Served with Aioli sauce and Parmesan cheese.
Gravlax – cold pickled salmon
Classic Scandinavian dish
Slices of salmon with cream cheese wrapped up in freshly made pancakes
Duck liver pâté
Tender duck liver with Halabi pistachios, thick butter and Marsala dessert wine
Veal roasted with rosemary
Served with honey baked garlic, mustard and horse radish.
Chicken fillet roll stuffed with prunes
Homemade crispy Italian bread.
Served with garlic and dill butter.
Homemade rye bread
Served with garlic and dill butter
Vareniki – Potato Dumplings Sauteed with onion, served with sour cream
Mediterranean Sea Bass fillet
Lightly creamed in Béchamel sauce. Served in custom-made terracotta dish with ratatouille.
Main dishes(for choice)
Grilled salmon filet
In creamy tomato sause, served with grilleed vegetables and mashed potato
With potatoes, mushrooms and sliced onions
Served with oven baked potato slices
Israeli home made kebabs
Home made cakes
Hot: tea, coffee
Cold: orange, tomato, apple juices, lemonade, mineral water
Price per person – 195 NIS
Including VAT not including service
* 30NIS per person – Home made red/white dry wine, Russky standard vodka – up to 1 bottle for 3 person
* 60NIS per person – Rehasim dovev red wine, Assemblage Barkan white wine, Beluga vodka, Jameson whisky – up to 1 bottle for 3 person
* 30% from our alcohol bar menu