Evening Menu


The menu of the Baba Yaga restaurant, skillfully crafted by the experienced Сhef, has been inspired by Mediterranean and Eastern- European cuisines. Cold and hot appetizers, salads, soups including the best Borscht (beet soup) in Tel Aviv, as well as incredible hot dishes prepared from the freshest of fish, seafood, excellent meats; hand- made dumplings and pierogi, home-made desserts, and a large bar menu, offering a wine list built by a sommelier. Every guest is going to find something they would enjoy!

Eastern-European Cuisine: Special Dishes

Appetizers and Soups

Pasta and Seafood



Vegan menu

Children menu