Starters Grey bread Served with garlic butter 12 NIS Focaccia Crispy Italian home baked bread 18 NIS Pickles from the Baba Yaga cellar Cucumbers, tomatoes, cabbage and hot pepper 32 NIS Simmering frying pan with mushrooms Champignons, Portobello, Shiitake in cream sauce 78 NIS Grilled eggplant Served with yogurt, tahini, fresh tomatoes, and … Continue reading Evening Menu